Rendang (dry curry) orginated from Minangkabau Highlands (commonly known as Padang) of West Sumatra, Indonesia. This dish requires very generous use of herbs…
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Takikomi means “boiled with”, and Gohan means “rice”. Takikomi gohan is a colourful and comforting Japanese rice dish made with seasonal ingredients. It…
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Côte de boeuf is the fore rib of beef with the main backbone removed, and the rib french-trimmed for extra finesse. Use a…
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I always get excited about whole roast fish, and gurnard is a fish I especially like. Gurnard is a hidden hero. It is…
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Pork, prawn and chive dumpling (韮菜豬肉鮮蝦水餃) is one of the classic Chinese dumplings. Making dumplings is time consuming, but not difficult at all.…
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Pot-roasted pheasant is a winter treat with a wonderful richness and depth of flavour. The port wine works well with pheasant, adding a…