Spaghetti alle Vongole (spaghetti with clams) is a classic Italian dish that you will find everywhere in the country, most commonly in the…
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Lobster with spring onion and ginger (薑蔥龍蝦) is a luxurious and very popular Chinese dish. Native lobster is found along the coast of…
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ChineseRice, noodles and pastaSeafood
Stir-fried noodles with seared scallops and XO sauce
by Raymond LeeStir-fried noodles with seared scallops and XO sauce (XO醬帶子炒麵) is an easy to make dish exploding with flavours. Scallop is naturally sweet, tender…
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It is a great idea to serve linguine or pasta with spinach, peas and pesto sauce. Although it is not really a traditional…
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Grilled squid with arroz negro (“black rice”) originates from the Valencia and Catalan regions of Spain. The flavour of the squid is enhanced…
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Stir-fried pork with crispy noodles (肉絲炒麵) is a very popular dish in Cantonese restaurants. It is not difficult to make it at home.…