This is the sort of green salad that you will find in a French bistro. In the most basic form, it may be…
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Stir-fired mangetout with Chinese sausage (荷蘭豆炒臘腸) is a simple but delicious Cantonese dish. The Chinese sausages in Southern China are called Lap Cheong…
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Steak tartare is one of the most enjoyable dishes that I have experienced in the bistros in France. Tartare sauce was named by…
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MeatRice, noodles and pasta
Vietnamese Lemongrass Beef with Rice Noodles and Nước Chấm Sauce
by Raymond LeeLemongrass beef with rice noodles and Nước chấm sauce (Bún bò xào sả) is a southern Vietnamese dish. The best way to cook…
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Stir-fried cabbage with ham and dried shrimp (火腿蝦米炒椰菜) is a homely Chinese dish with lots of flavour. Cabbage is an underrated vegetable –…
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Red onion marmalade is a soft and sticky spread made from caramelised onion and vinegar. It is very versatile – great to be…