Hot dry noodles (Re gan mian, 熱乾麵) is extremely popular for breakfast in the Hubei Province of China. It is often sold in…
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Steamed Poussin with Mushroom, Cloud Fungus and Lily flowers (金針花菇雲耳蒸雞) is an all-time favourite for many Cantonese families. You may wish to use…
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Sautéed clams with rice noodles is irresistible! Their meat is sweet and juicy. The noodles will soak up all the beautiful clam juice…
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Red mullet is a real delight with a wonderful shellfish-like flavour. It gets its name from its wonderful, bright red skin, which shimmers…
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I love roasted aubergine which has a deliciously soft texture when cooked. It readily absorbs various kinds of sauces and flavour. Roasted aubergine cooked in…
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Carbonara is a well-known classic Italian pasta dish that requires no introduction. It is a fundamentally simple and easy dish. But it is…