Silky scrambled eggs with prawns (滑蛋蝦仁) is a classic Cantonese dish that everyone loves. It is a simple and straightforward dish, but does…
Chinese
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Cold noodles with shredded chicken and sesame sauce (麻醬雞絲涼麵) is a Chinese dish which is light, refreshing and easy to make. Cold noodle,…
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Congee with pak choi and mushrooms (白菜冬菇粥) is light, healthy and full of flavours. Congee is a popular staple food in lots of…
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Old school sweet and sour pork with pineapple (古法菠蘿咕嚕肉) is an alternative version of the recipe that I posted earlier. I have looked…
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Sweet and sour pork (咕嚕肉) is a well-known Cantonese dish that requires no introduction. It has a bad reputation as a takeaway dish…
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Wuxi pork ribs (無錫排骨) is a signature dish of Wuxi which is a coastal town located just outside Shanghai. The pork ribs are…