Poached chicken with spring onion oil (葱油雞) is a popular dish in Shanghai which is normally served at room temperature. Poaching is one…
Chinese
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Chinese steamed egg (often referred to as “water egg” in Chinese, 蒸水蛋) is a dish which will surely bring back sweet memories of…
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Stir-fired mangetout with Chinese sausage (荷蘭豆炒臘腸) is a simple but delicious Cantonese dish. The Chinese sausages in Southern China are called Lap Cheong…
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Stir-fried cabbage with ham and dried shrimp (火腿蝦米炒椰菜) is a homely Chinese dish with lots of flavour. Cabbage is an underrated vegetable –…
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Cantonese roast pork belly (廣東燒豬腩肉) is irresistible! You will love the crispy cracking, and the tender and juicy meat that melts in the…
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Steamed halibut with Tianjin preserved vegetable (冬菜蒸比目魚) is a special treat. Halibut is a large, flat white fish which is most commonly caught…