Steamed whole fish with ginger, spring onion and soy sauce (薑蔥豉油皇蒸魚) is a classic Chinese dish. Steamed grouper (清蒸石班) is a popular dish,…
Chinese
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Stir-fried glutinous rice (生炒糯米飯) is a traditional Cantonese dish which is hearty and satisfying. The classic ingredients that go into the rice include…
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Honey glazed char siu (蜜汁叉燒) is often referred to as Chinese barbecue pork. You can often see them hanging in the window of…
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Three cup chicken (San Bei Ji, 三杯鷄) is considered to be a specialty of Taiwanese cuisine, but it actually originates from the Jiangxi…
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Braised monkfish with garlic and roast pork (蒜子火腩炆魚球) is a traditional Cantonese dish. The sweet aroma of deep fried garlic and the fat…
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Hot dry noodles (Re gan mian, 熱乾麵) is extremely popular for breakfast in the Hubei Province of China. It is often sold in…