Steamed Poussin with Mushroom, Cloud Fungus and Lily flowers (金針花菇雲耳蒸雞) is an all-time favourite for many Cantonese families. You may wish to use…
Chinese
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Pork, prawn and chive dumpling (韮菜豬肉鮮蝦水餃) is one of the classic Chinese dumplings. Making dumplings is time consuming, but not difficult at all.…
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ChineseRice, noodles and pastaSeafood
Stir-fried noodles with seared scallops and XO sauce
by Raymond LeeStir-fried noodles with seared scallops and XO sauce (XO醬帶子炒麵) is an easy to make dish exploding with flavours. Scallop is naturally sweet, tender…
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Stir-fried pork with crispy noodles (肉絲炒麵) is a very popular dish in Cantonese restaurants. It is not difficult to make it at home.…
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Kung Pao Chicken (宮保雞丁) was named after the Qing Dynasty governor of Sichuan, Ding Baozhen, whose official title was Kung Pao. It is…
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Beef stir fry with flat rice noodles (Beef Ho Fun) (乾炒牛河) is a dish that you will find in many Cantonese restaurants and…