Meat

Wuxi pork ribs (無錫排骨) is a signature dish of Wuxi which is a coastal town located just outside Shanghai. The pork ribs are…

Poached chicken with spring onion oil (葱油雞) is a popular dish in Shanghai which is normally served at room temperature. Poaching is one…

This is the sort of green salad that you will find in a French bistro. In the most basic form, it may be…

Stir-fired mangetout with Chinese sausage (荷蘭豆炒臘腸) is a simple but delicious Cantonese dish. The Chinese sausages in Southern China are called Lap Cheong…

Steak tartare is one of the most enjoyable dishes that I have experienced in the bistros in France. Tartare sauce was named by…

Lemongrass beef with rice noodles and Nước chấm sauce (Bún bò xào sả) is a southern Vietnamese dish. The best way to cook…