Stir-fried glutinous rice (生炒糯米飯) is a traditional Cantonese dish which is hearty and satisfying. The classic ingredients that go into the rice include …
Meat
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Honey glazed char siu (蜜汁叉燒) is often referred to as Chinese barbecue pork. You can often see them hanging in the window of …
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Three cup chicken (San Bei Ji, 三杯鷄) is considered to be a specialty of Taiwanese cuisine, but it actually originates from the Jiangxi …
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African chicken (非洲雞) is a Macanese dish, and you will not find it in Africa!! This is an African-influenced Portuguese dish that has …
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Flat iron steak (sometimes known as the butler’s steak) is a cut from the shoulder blade of the animal. It is surprisingly flavourful, …
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Roast partridge is a delicious autumn dish. Partridge is not too gamy in taste. Spreading fat over the bird, along with streaky bacon, …