This is one of my all-time favourites. It is very easy to make, and casual dining at its best. All you really need…
Meat
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Spicy noodles with pork and pak choy (豆瓣肉醬白菜撈麵) is a very satisfying dish if you love spicy food. I make my own mince…
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Stir-fried pork with crispy noodles (肉絲炒麵) is a very popular dish in Cantonese restaurants. It is not difficult to make it at home.…
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Kung Pao Chicken (宮保雞丁) was named after the Qing Dynasty governor of Sichuan, Ding Baozhen, whose official title was Kung Pao. It is…
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Beef stir fry with flat rice noodles (Beef Ho Fun) (乾炒牛河) is a dish that you will find in many Cantonese restaurants and…