Silky scrambled eggs with prawns (滑蛋蝦仁) is a classic Cantonese dish that everyone loves. It is a simple and straightforward dish, but does…
Seafood
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Vietnamese turmeric fish with dill (Chả Cá) is a delicious and iconic dish of Hanoi. I tried this dish for the first time…
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Oyster omelette is a dish that you will find in many hawker centres in Singapore. It is of Teochew and Hokkien origin, and…
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Bacalhau à Gomes de Sá is a very popular Portuguese dish made with bacalhau (salted cod), caramelised onions, potatoes, hard boiled eggs and…
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Linguine all’astice (lobster linguine) is a luxurious and surprisingly easy dish which is big on flavour. Use fresh lobster rather than frozen one.…
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Turbot is a sandy-coloured flatfish which is much sought-after. It has great flavour and firm, white flesh. It is easy to cook as…