Roast cod with clams, samphire and peas is a simple yet delicious dish. The delicate flavour of cod is wonderfully paired with clams…
Seafood
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Steamed halibut with Tianjin preserved vegetable (冬菜蒸比目魚) is a special treat. Halibut is a large, flat white fish which is most commonly caught…
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This is a simple and delicious dish where mussels are steamed in a richly flavoured sauce. Generally speaking, mussels may be steamed with…
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Steamed whole fish with ginger, spring onion and soy sauce (薑蔥豉油皇蒸魚) is a classic Chinese dish. Steamed grouper (清蒸石班) is a popular dish,…
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Rice, noodles and pastaSeafood
Tuna Tartare with Sushi Rice, Avocado, Salmon Roe and Wasabi Mayonnaise
by Raymond LeeTuna tartare, sushi rice, avocado, salmon roe and wasabi mayonnaise – a Japanese dish with an impressive combination of sophisticated ingredients and superb…
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Braised monkfish with garlic and roast pork (蒜子火腩炆魚球) is a traditional Cantonese dish. The sweet aroma of deep fried garlic and the fat…