Seafood

Spaghetti alle Vongole (spaghetti with clams) is a classic Italian dish that you will find everywhere in the country, most commonly in the…

Lobster with spring onion and ginger (薑蔥龍蝦) is a luxurious and very popular Chinese dish. Native lobster is found along the coast of…

Stir-fried noodles with seared scallops and XO sauce (XO醬帶子炒麵) is an easy to make dish exploding with flavours. Scallop is naturally sweet, tender…

Grilled squid with arroz negro (“black rice”) originates from the Valencia and Catalan regions of Spain. The flavour of the squid is enhanced…

Pan-fried sea bream with three-flavoured sauce (Pla Sam Rot) is a Thai dish of pan-fried fish served with three-flavoured sauce. The fish is…

Red mullet is one of the finest fish in the sea. It has white textured flesh with a delicate flavour, likened to shellfish…