Cold noodles with shredded chicken and sesame sauce (麻醬雞絲涼麵) is a Chinese dish which is light, refreshing and easy to make. Cold noodle,…

Nothing beats a grilled rib-eye steak! The best cut comes from a grass fed cattle of rare or traditional breed which has fine…

Oyster omelette is a dish that you will find in many hawker centres in Singapore. It is of Teochew and Hokkien origin, and…

Congee with pak choi and mushrooms (白菜冬菇粥) is light, healthy and full of flavours. Congee is a popular staple food in lots of…

Old school sweet and sour pork with pineapple (古法菠蘿咕嚕肉) is an alternative version of the recipe that I posted earlier. I have looked…

Sweet and sour pork (咕嚕肉) is a well-known Cantonese dish that requires no introduction. It has a bad reputation as a takeaway dish…