Poaching lamb shoulder results in tender and succulent meat that melts in the mouth. This dish may be enjoyed at any time of…

Wuxi pork ribs (無錫排骨) is a signature dish of Wuxi which is a coastal town located just outside Shanghai. The pork ribs are…

Bacalhau à Gomes de Sá is a very popular Portuguese dish made with bacalhau (salted cod), caramelised onions, potatoes, hard boiled eggs and…

Poached chicken with spring onion oil (葱油雞) is a popular dish in Shanghai which is normally served at room temperature. Poaching is one…

Linguine all’astice (lobster linguine) is a luxurious and surprisingly easy dish which is big on flavour. Use fresh lobster rather than frozen one.…

Chinese steamed egg (often referred to as “water egg” in Chinese, 蒸水蛋) is a dish which will surely bring back sweet memories of…